One of the highlights of a stay at Malimbu Cliff Villa is Ketut, the always smiling and extremely competent in-house chef. The great thing about the open kitchen and dining area is that you can watch Ketut at work. If more chilli’s required, just give him the word!
Cooking delicious home-style meals from an extensive suggestion menu, Ketut can prepare anything from succulent pork ribs to chicken curry Lombok style. If it’s fresh seafood you desire then place your order and he’ll go shopping at the local fish market.
For guests with specific dietary requirements, Ketut is more than happy to tailor meals accordingly. To make the most of the kitchen and give staff time to shop, it’s advisable to plan meals the evening before.
Groceries and beverages are charged at cost price with an additional 15% service fee. Guests will be requested to provide cash for groceries in advance and the staff will keep receipts for reference.