Dining

Malimbu Cliff Villa offers a delightful dining experience featuring authentic local Indonesian cuisine, served family-style to create a warm and shared dining atmosphere. Our dishes are thoughtfully prepared using the freshest ingredients available in the market. Prior to your arrival, we will reach out to understand your dietary restrictions and preferences. Additionally, we will review the next day’s menu with you each evening, ensuring a personalised and satisfying culinary experience throughout your stay.

Our menu highlights fresh, local ingredients such as coconut milk, cashew nuts, cinnamon bark, clove buds, crushed red chilies, fresh ginger, and garlic. Lombok’s Muslim-majority culture is reflected in our signature dish, Ayam Taliwang—grilled chicken with a tomato, turmeric, and galangal sauce, flavoured with spices but not overly spicy. We understand spice preferences vary and are happy to adjust to your taste. At Malimbu Cliff Villa, we offer a variety of wines, spirits, cocktails, and soft drinks for you to enjoy. Should you have a specific beverage or cocktail preference, please let us know in advance, and we will do our best to accommodate your request during your stay.

Our published villa rates include daily breakfast, with the option to upgrade to Half-Board (lunch or dinner) or Full-Board (lunch and dinner) for a more indulgent and fuss-free stay. These meal plans are designed to give you the freedom to relax and enjoy wholesome, chef-prepared dishes without needing to plan a thing. Please check with the villa team for more details on the packages.

Due to food safety standards, we kindly request that guests do not bring outside food or beverages onto the property without prior approval from management.